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Interview with Brittany Chibe, Co-founder & CEO, AQUA Cultured Foods
Interview with Mark Warner, Co-founder & CEO, Liberation Labs
Interview with Michael Kilkie & Jim Laird, ENOUGH
Interview with Erika Georget, Managing Director, ERIDIA
Interview with Ryan Kromhout, Manager Global Industry Division Food, KROHNE
Interview with Elvedin Ramani, Product Manager HMT/Alternative Proteins, holac Maschinenbau
Interview with Cyril Francart, CEO, FlavaPulse
Interview with Kerry Rees, Partner, HGF
Interview with Ivor Lyons & Carla De Urrutia, ALT Dairy
Interview with Paul Shapiro, CEO, The Better Meat Co.
Interview with Vineet Singhal, Managing Director & CEO, RelSus
Interview with Stephanie Jochems, Managing Director, Marlow Ingredients
Interview with Chris Saenz, Segment Development Manager, Biomanufacturing - North America, Beckman Coulter Life Sciences
Interview with Michelle Kuzio, Product Manager, Xylem Laboratory Solutions, Americas & Pedro Braun Streb, Deputy Sales Manager Europe, C. Gerhardt GmbH & Co
Interview with Ali Osman, Founder & CEO, PFx Biotech
Interview with Mohammad El Hajj, Co-founder & CEO, Bright Biotech
Interview with George Peppou, Founder & CEO, Vow
Interview with Chris Hamer, Partner & Laura Clews, Partner, Mathys & Squire
Interview with Joshua March, Co-founder & CEO – SCiFi Foods
Interview with Ingrid Dynna & David Andrew Quist – Norwegian Mycelium (NoMy)
Interview with Andy Shovel, CEO & Co-founder - THIS
Interview with Ramiro Alberio – PluriCells
Interview with Andrew Arentowicz, CEO – 50/50 Foods, Inc
Interview with Joseph Thomas, CEO – Elementar Americas
Interview with Dr Catherine Elton, CEO – Qkine
Interview with Josh Tetrick, Co-founder & CEO – GOOD Meat
Interview with Jacob Crowe, Applications & Tech Support Manager – Hamilton Process Analytics
Interview with Chris McClure, CEO & Co-founder – Loki Foods
Interview with Mark Post, Chief Scientific Officer – Mosa Meat
Interview with Michael Natale, Global Leader, Plant-Based Proteins Platform – Ingredion
Interview with Ira van Eelen, CEO & Co-founder – KindEarth.Tech
Interview with Bruce Bennett, President - Ingredients – Benson Hill
Interview with Chris Bryson, Founder & CEO – New School Foods
Interview with Nicoleta Pasecinic, Senior Manager Regulatory Affairs – Pen + Tec Regulatory Consulting
Interview with Akshay Arora & Daniel Kennedy, Ingredion
Interview with Charlotte Hughes, Scientific Content Writer, Hamilton Process Analytics
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