The leading multi-media platform covering the science, technology and commercialization of sustainable proteins
Protein Production Technology International is the leading digital publication covering the science, technology and commercialization of sustainable proteins. Each issue brings together exclusive interviews, in-depth features, technical analysis, scientific research and industry news exploring the innovations, processes and technologies shaping the future of protein production.
Protein Production Technology International (PPTI) is the world’s leading B2B publication dedicated to the science, technology and commercialization of sustainable proteins.
Published quarterly alongside daily online news, exclusive interviews and expert analysis, we provide independent coverage of the companies, technologies and people shaping the future of food production.
Our editorial spans the entire protein innovation ecosystem, covering plant-based ingredients, precision and biomass fermentation, cultivated foods, molecular farming, hybrid products and emerging protein sources. We also explore the enabling technologies making commercial success possible, from bioprocessing and manufacturing to automation, analytical testing, ingredient functionality, nutrition, regulation and investment.
As the sector has matured, so too has the conversation. Today’s challenges extend far beyond proving that new technologies work. Companies are focused on scaling production, improving efficiency, navigating regulation, securing investment and developing products that deliver on taste, nutrition, functionality and affordability.
PPTI brings together researchers, manufacturers, ingredient suppliers, equipment providers, technology developers, investors, brands and policymakers to share practical insight and technical expertise from across the global sustainable proteins industry.
Whether you’re developing the next generation of ingredients, scaling manufacturing, supplying enabling technologies or bringing innovative products to market, PPTI provides the knowledge and connections to help you stay ahead.
Recent Editions
This digital archive spans a rolling 12-month period and is updated with each new issue
“When we launched Protein Production Technology International in 2022, we set out to create a publication dedicated to the science, engineering and commercialization of sustainable proteins. Fifteen editions later, I’m incredibly proud of how far we’ve come. As the industry has matured, so has our editorial. Today, we’re just as likely to be covering manufacturing, automation, regulation, nutrition, AI or ingredient functionality as the latest protein technology. That’s because building successful businesses now depends on much more than scientific breakthroughs alone. Our commitment, however, hasn’t changed. We’ll continue to deliver independent journalism, technical insight and the conversations that matter most to the people building the future of food.”
Nick Bradley, Editor
We would love to hear your thoughts on the magazine! Maybe you'd like to contribute to future editions? If so, please do get in touch with the editor!
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