Opinion
Latest posts
Trade secrets: when, how and why to use them
HGF's Jennifer Bailey reveals why trade secrets can be an important business asset
The engineering and design process for a manufacturing facility
Stantec's David Ziskind explains the importance of well-planned and executed FEED
Setting the record straight on the EU novel food approval process
Our resident regulatory expert gets picky about a recent story that generated a swathe of excitement
The criticality of conducting LCAs
Why LCAs are a game-changing strategic component for alternative protein ventures
Normalize plant-based dishes and drive flexitarian sales in fast-food restaurants
ProVeg's Gemma Tadman discusses plant-based menu strategy in food-service
Creating a new protein sector: Part I
BIV's Andrew D. Ive on why he believes that, ultimately, the cultivated sector will be successful
How will regulation approvals affect investments in alternative proteins?
Big Idea Ventures' Andrew D. Ive on what happens next for cultivated meat given the US greenlights
Protecting IP on a budget
HGF's Kerry Rees offers some top tips to save on legal costs in the realm of intellectual property
Facility planning in the face of uncertainty
Stantec's David Ziskind on taking a systematic approach to the facility planning process
Will the UK become the new Singapore?
Our regulations expert ponders whether the UK could become a cultivated meat powerhouse
It isn’t easy being green
GFI's Laine Clark explains why it's hard to be nascent while addressing major planetary challenges
Attracting flexitarian customers with plant-based dog food
ProVeg's Gemma Tadman dives into how to attract flexitarians with plant-based pet food
The revocation of Impossible Foods’ European patent and repercussions for the alt protein industry
HGF's Jennifer Bailey kicks off our new IP column, starting with how to secure patents
De-risking your manufacturing scale-up plans
Black & Veatch's David Ziskind on implementing a robust risk management process in your operation
Why are start-ups seeking regulatory approval outside the EU?
Why we need open and constructive dialog to help the EC/EFSA prepare for the future of food
What does it take to get investment as an early-stage alternative protein company in the current fundraising environment?
Big Idea Ventures' Andrew D. Ive joins the PPTI writing team with his first investment column
What does the future of cultivated meat look like now?
What did we learn from the successful UPSIDE Foods' dossier submission to the FDA?
Manufacturing strategy considerations
Black & Veatch's David Ziskind discusses the quintessential ‘make’ or ‘buy’ decision for companies
To achieve its potential, the alternative proteins industry must continue to nurture a truly global ecosystem
EFF Ventures' Ayan Dutta on the importance of Asia in the alt proteins sector
Perspective on alternative proteins: why we need to take the long view … but quickly
Is some of the less-than-optimistic alt protein news over the past year a cause for concern?
Front-of-pack strategies to effectively engage the flexitarian consumer
Stephanie asks if you should label products as ‘vegan’, ‘plant-based’, or something else altogether
How to unlock and address a market that’s 10 times bigger
ProVeg's Stephanie Jaczniakowska-McGirr believes we should be targeting flexitarians in marketing
An EU regulatory perspective on SynBio microorganisms for proteins
Regulations expert Hannah Lester looks at the challenges of securing approvals for SynBio products
Manufacturing the food of the future
What does it take to implement (build) the infrastructure to support the future of food?
For the industry to scale, multiple sources of capital and differentiated risk profiles will be required
EVV Ventures' Brian Ruszczyk examines some of the financing mechanisms to achieve scale
Winning from the start: three takeaways from successful, food-focused start-ups
GFI's Laine Clark examines how we can ensure a new future of food amid so many challenges
Commercial Gains: The unassailable truth of consumer adoption
In the alternative proteins sector, the consumer is the essential key to our success
Brand Aid: Nudge principles to drive flexitarian purchases
How can we use retail environments to encourage a greater number of plant-based purchases?
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