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Manufacturing Deep Dive: New frontiers
10 experts in fermentation bring us the latest in this transformative food technology
Opinion: Fake meat – More entrée or agenda?
Phillip W. Magness & Peter C. Earle from the AIER provide an outside view of the plant-based sector
Deep Dive: Beyond the impossible
Louise Davis asks those responsible for shaping its future, what’s next for plant-based meats?
Deep Dive: Egg beaters
We ask pioneers developing alternative egg products how they are aiming to crack the market
Market Focus: Ocean's seven
We look at alternatives to seafood that deliver on nutrition, sustainability and animal welfare
Deep Dive: What a waste!
David W. Smith digs up a number of innovators who truly believe there’s brass in muck
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