The Better Meat Co. secures DoD funding for bioproduction facility

The Better Meat Co. has secured a significant boost to its operations with a US$1.48 million grant from the Department of Defense (DoD). The funding, awarded through the Distributed Bioindustrial Manufacturing Program (DBIMP), will support the development of a state-of-the-art bioproduction facility for mycoprotein ingredients.

Mycoprotein, a sustainable and nutrient-rich alternative protein source, has gained traction in recent years due to its potential to address global food security and environmental challenges. The Better Meat Co.'s innovative approach to mycoprotein production aligns with the DoD's strategic objectives of enhancing domestic manufacturing capabilities and reducing reliance on foreign supply chains.

The awarded funds will be used to develop a comprehensive business and technical plan outlining the construction of a bioproduction facility. This facility will be designed to produce high-quality mycoprotein ingredients that are shelf-stable, have high protein and fiber content, and are suitable for various defense applications.

The DoD's investment in The Better Meat Co. is part of a broader effort to strengthen the US bioeconomy and ensure a resilient and secure supply chain for critical materials. By supporting the development of domestic bioproduction capabilities, the DoD aims to enhance national security and promote economic growth.

Paul Shapiro, CEO, expressed his enthusiasm for the DoD's investment. "This funding is a major step forward in the transition to a more sustainable and ethical food system," he stated. "Mycoprotein is a promising alternative protein source that can help reduce our reliance on animal agriculture while providing essential nutrients."

Shapiro also emphasized the importance of supporting innovative companies like The Better Meat Co. that are developing cutting-edge technologies to address global food challenges. "By investing in these companies, we can accelerate the development of sustainable and scalable food solutions that benefit both people and the planet," he concluded.

The Better Meat Co.'s mycoprotein ingredients have the potential to revolutionize the food industry, offering a sustainable and nutritious alternative to traditional meat products. The company's innovative production methods and commitment to quality have attracted significant interest from both consumers and industry stakeholders.