Profuse Technology unveils advancements in 3D cultivated meat growth

Profuse Technology, a company involved in the field of muscle tissue growth for the cultivated meat and life-science industries, has announced a breakthrough in its cutting-edge technology that it suggests could reshape the landscape of muscle production in 3D format on scaffolds.

Profuse Technology’s media supplements and growth protocols achieve an astounding 80% reduction in the duration of the muscle growth phase on 3D scaffolds to only 48 hours to drive a more sustainable and efficient future for meat production. Beyond the remarkable acceleration of growth, the technology also elevates muscle tissue protein content by a factor of five, providing a healthier and protein-rich alternative to traditional meat sources.

What sets Profuse Technology apart is its capability to facilitate the production of fully mature muscle tissue in a 3D environment, closely mirroring conventionally farmed meat. This innovative approach heralds a new era in cultivated meat production, ensuring that the end product is closer to be indistinguishable from traditionally sourced meat, both in taste and texture.

“It is essential to recognize that the heart of meat production lies in muscle growth, as meat equals muscle," commented Guy Nevo Michrowski, CEO, Profuse. "The ability to cultivate meat cost effectively and at scale hinges on adopting 3D growth methodologies involving scaffolds and microcarriers.”

“Profuse Technology’s proprietary media supplements and protocols achieve effective muscle production in a 3D environment without resorting to genetic modification," added Dr Tamar Eigler Hirsh, CTO. "Our commitment lies in supporting production of sustainable, ethical, and delectable alternatives to conventionally farmed meat“.

Profuse Technology stands poised to revolutionize the future of meat production, enabling a scalable, sustainable and ethical pathway toward the future of meat cultivation.