Australian state of Victoria opens AU$12 million Plant Protein Hub to advance next-generation crop research

The Allan Labor Government has expanded its agricultural research capabilities with the opening of a new Plant Protein Hub and glasshouse at Agriculture Victoria’s Horsham SmartFarm. The facilities became operational following a AU$12 million investment, including AU$9 million for the hub and AU$3 million for the adjoining glasshouse.

Designed as a shared space for researchers, startups and growers, the Plant Protein Hub includes collaborative work areas, a test kitchen, advanced analytical equipment and dedicated facilities for developing new plant-based products. The focus is on accelerating the discovery of high-protein crop varieties, particularly lentils, chickpeas and field peas, to meet rising global demand for plant-based foods.

The hub has already begun attracting early-stage research activity, with PhD students working alongside industry partners. It has space for up to 10 PhD candidates and three startups, and Agriculture Victoria is working with commercial partners to help define future research directions.

Construction supported dozens of jobs across trades, suppliers and technical services. The government said the facility will continue to provide new opportunities in research, education and industry collaboration as it scales. Students from local primary schools through to postgraduate level will gain access to hands-on learning in a dedicated education area, creating pathways into agricultural science and regional employment.

Alongside the hub, the new glasshouse is expected to speed up crop development, support improved pest and disease management and strengthen climate resilience. Researchers said the facility would help farmers adapt to changing conditions while maintaining yields.

Western Victoria already plays a significant role in Australia’s pulse industry, which generated $638 million in export income last year. The country exports around 2.5 million tons of pulses annually, making it the world’s second-largest pulse exporter.

Minister for Agriculture Ros Spence said the investment demonstrated Victoria’s commitment to advancing plant-based innovation. “Victoria is leading the way in plant-based protein research, building world-class facilities and fostering collaboration that will transform agriculture and strengthen regional economies.”

Parliamentary Secretary for Regional Victoria Michaela Settle said the initiative would support long-term economic and environmental goals. “This investment will help our communities reach new markets, drive local jobs, champion sustainable practices, and ensure a strong and resilient future for regional Victoria.”

Member for Western Victoria Jacinta Ermacora said the facility represented an important step for the region. “Having fit-for-purpose facilities like the Plant Protein Hub at Horsham SmartFarm strengthens our research capabilities and opens the door to new opportunities across agriculture and food innovation.”