UMAMI Bioworks expands to the UK to address overfishing with cultivated seafood alternatives

UMAMI Bioworks, a global player in cultivated seafood technology, has launched operations in the UK to help tackle the nation’s ongoing overfishing crisis. As climate change, overfishing, and shrinking fish stocks challenge the UK’s seafood sector, UMAMI’s cultivated seafood technology aims to provide a sustainable alternative for a resilient future.

Traditionally tied to beloved dishes such as fish and chips, the UK’s seafood industry faces increasing pressures. With more than 70% of seafood imported and domestic sources under strain, the combined effects of overfishing and new regulatory complexities post-Brexit have made seafood imports more precarious. In response, UMAMI Bioworks introduces its cultivated seafood platform to ensure a steady, high-quality supply of seafood that safeguards marine ecosystems, starting with cultivated white fish.

“Our expansion into the UK aligns with the country’s strong emphasis on food security and its expertise in biotechnology,” said Mihir Pershad, CEO of UMAMI Bioworks. “We are committed to collaborating with leading institutions, such as University College London and Imperial College, to advance the commercialization of our cultivated seafood solutions and contribute to a sustainable food future.”

The global overfishing issue continues to intensify. According to The World Counts, nearly 80% of the world’s fisheries are fully exploited, over-exploited, or depleted, with 90% of large predatory fish stocks now gone, raising concerns of a broader food crisis.

Cultivated seafood offers a path toward sustainability, reducing greenhouse gas emissions, water usage by 78%, and land usage by 95% compared to traditional fishing. With this move, UMAMI Bioworks brings its solutions to the EU market, aiming to protect marine biodiversity and support continued enjoyment of seafood.

Pershad added, “UMAMI Bioworks is dedicated to working alongside UK stakeholders, ensuring that cultivated seafood supports, rather than replaces, existing fisheries. The UK government’s support for cultivated food technology and its regulatory environment present a promising opportunity for our growth.”