The Future of Protein Production heads to Amsterdam for cutting-edge alt-protein event

Europe’s leading event dedicated to alternative proteins, The Future of Protein Production, is returning to Amsterdam on 23/24 October 2024. This in-person conference and exhibition will gather over 500 delegates and +40 exhibiting companies to showcase the latest breakthroughs and advancements in the alt-protein industry.

The conference features a variety of sessions, including panel discussions, presentations, and workshops, that cover all aspects of alternative protein production .
Attendees will hear from leading experts in the field, including CEOs, researchers, and government officials. There will be ample opportunity for networking with other attendees, including potential customers, investors, and partners.

Some of the specific topics that will be covered at the conference include cellular agriculture, precision fermentation, plant-based, molecular farming, regulatory hurdles, and the future of the alternative protein industry. Click here to see the latest speaker lineup and click here to view the exciting preliminary agenda.

The Future of Protein Production Amsterdam boasts an impressive lineup of +100 speakers set to discuss the most pressing issues and exciting opportunities in the alternative protein space. Here are just a few highlights:

• Catherine Caro, Global Diet & Health Manager at Unilever Food Solutions, will discuss unlocking healthier foods with positive nutrition standards for reformulation;

• Wolfgang Gelbmann, Senior Scientific Officer at the European Food Safety Authority (EFSA), will equip attendees with winning strategies to optimize collaboration with EFSA for a streamlined approval process;

• A panel discussion, 'Is the price right? Food-service and retail strategies for affordable alternative proteins', featuring Martine van Haperen (ProVeg), Ram Huigen (The Vegetarian Butcher), Debbie Rooms (Compass Group), Daniel Polte (Burger King Deutschland), and Chantal Goenee (Lidl Netherlands) promises to be a comprehensive exploration of affordability in the alternative protein market, considering various aspects across the food service and retail sectors;

• Ieva Valeškaitė is the Vice-Minister of the Economy and Innovation for the Republic of Lithuani. She is participating in a panel discussion titled 'Powering the protein revolution – five governments championing change';

• Lily Nur Sulaiman is a Senior Research Scientist at THIS. Her presentation, 'Optimizing nutritional properties of plant based foods - challenges and strategies', will be focusing on the science behind creating nutritious plant-based alternatives;

The Future of Protein Production Amsterdam agenda offers a comprehensive exploration of the alt-protein landscape. Attendees can expect sessions on:

Scaling Up Production: Experts will discuss strategies for overcoming challenges and accelerating the commercialization of alternative proteins;

‍Building a Sustainable Future: Attendees will learn about how alt-proteins can contribute to a more environmentally friendly food system;

‍The Future of Food Regulation: Regulatory hurdles facing the alt-protein industry will be explored, with a focus on navigating the path to wider consumer adoption;

‍Consumer Trends and Preferences: The conference will delve into consumer attitudes towards alternative proteins and explore strategies for effectively marketing these products.

The Future of Protein Production Amsterdam will showcase a wide range of companies driving innovation in sustainable food. From established names like Angel Yeast, a leader in yeast biotechnology, to cutting-edge startups like Arborea, the exhibitor list promises a diverse array of solutions. Visitors can expect to see innovative machinery from Beckmann Coulter, Cibus Nexum, Clextral, Flottweg, Hamilton Process Analytics, Holac Maschinenbau, alongside exciting new ingredients and production methods from Hydrosol, Nutreco, Krohne Food & Beverage and Merck Group, to name a few. Whether your interest lies in alternative proteins, fermentation techniques, or sustainable food systems as a whole, the conference is sure to offer valuable insights and connections.

The Future of Protein Production Amsterdam is a must-attend event for anyone invested in the future of food. Whether you’re a researcher, a producer, an investor, or simply passionate about sustainable food solutions, this conference and exhibition offers a unique opportunity to learn, network, and contribute to the burgeoning alt-protein industry.

Register today and be part of the protein revolution!