Roquette showcases the future of sustainable, health-focused nutrition at Fi Europe 2024

At the upcoming Food Ingredients Europe (FiE) event in Frankfurt, Germany, Roquette, a global leader in plant-based ingredients, will unveil its latest innovations in sustainable and health-focused food solutions. Taking place from 19-21 November at booth G60, hall 3.1, Roquette will highlight a range of new products designed to meet growing consumer demand for nutritious, delicious, and sustainable plant-based alternatives.

As the company continues to shape the future of food, its focus for FiE 2024 centers around 'positive nutrition' – a concept that seeks to deliver not only great taste but also healthy, environmentally conscious products that address the evolving needs of today’s consumer. Roquette is making a strong statement at the event, with the introduction of several exciting food concepts and a product recently launched to the market: NUTRALYS Fava S900M, a fava bean protein with an impressive 90% protein content. This new addition will be featured in FiE’s New Product Zone, underscoring the company’s commitment to sustainable food solutions.

Roquette’s innovations are set to challenge the perception of plant-based foods by providing convenient, nutritious alternatives. With consumers becoming more health-conscious and environmentally aware, the company is determined to meet these changing expectations through its comprehensive range of ingredients and formulations. "Our focus at FiE this year is firmly fixed on positive nutrition, which is all about creating appetizing concepts that deliver on both taste and nutrition, while addressing the needs of a more health-conscious and environmentally aware world," said Valérie Le Bihan, Head of Customer Marketing Europe at Roquette.

A standout feature of Roquette’s booth will be an interactive experience powered by AI-driven consumer personas. This innovative video platform will showcase how Roquette’s ingredients are being used to develop food concepts that cater to the demands of different consumer profiles. Visitors will have the opportunity to engage with these personas, gaining insights into the motivations behind the product innovations on display.

In addition to the digital experience, Roquette will host live cooking demonstrations, offering attendees the chance to sample firsthand some of the company’s latest food prototypes. These demonstrations will illustrate how Roquette’s ingredients work in real-world applications, helping food manufacturers develop healthier, tastier, and more sustainable products.

Among the product highlights will be a series of food prototypes that cater to a wide range of consumer profiles. One of the standout items is Roquette’s protein-powered plant-based dessert. This creamy, dairy-free alternative made with NUTRALYS Fava S900M protein not only delivers a delicious taste but also supports sustainable eating habits. Another innovative product is Roquette’s savory tomato, feta, and herb cake, which features a Nutri-Score A rating. Formulated with NUTRIOSE FB06 soluble fiber and NUTRALYS B85F pea protein, this on-the-go snack provides a balanced nutritional boost while offering rich flavors and a fluffy texture.

For those reducing their consumption of animal-derived products, Roquette’s plant-based tacos are an enticing option. Made with high-fiber tortillas using NUTRIOSE FB06 soluble fiber and NUTRALYS B85F plant protein, these tacos come with a satisfying guacamole topping and a high-protein plant-based meat alternative made with NUTRALYS T Pea 700M. The dish offers a flavorful, nutritious option for modern eaters looking for sustainable, plant-based alternatives.

In the food supplement space, Roquette will also highlight its lemon-flavored algal-based DHA gummies. Made with DHA oil and CLEARGUM PG 9020 modified starch, these gummies provide a convenient, tasty, and responsible way to consume omega-3, reflecting Roquette’s ongoing commitment to health and sustainability.

Roquette’s participation in FiE 2024 also emphasizes its long-standing reputation as a trusted partner in the plant-based ingredients industry. With nearly a century of experience, the company has continuously empowered food manufacturers to create healthier, more sustainable products. "Our food concepts are designed to inspire our partners and create healthier, plant-based options," added Christine Beauvois, Head of Customer Technical Services Europe at Roquette. "These delicious and indulgent creations demonstrate how plant-based innovations can not only meet but surpass consumer expectations."