PKN introduces Zero Pecan Milk, a clean-label dairy alternative with a rich, buttery taste

PKN has officially launched PKN Zero, a gum-free, additive-free plant-based milk that delivers a pure pecan flavor with a naturally buttery texture.

Made from just four ingredients—filtered water, pecan butter, vanilla extract, and sea salt—PKN Zero is designed for consumers looking for clean-label dairy alternatives. Unlike traditional nut milks, which often rely on added sugars or gums for texture, PKN Zero uses a new roasting technique to enhance the subtle, nutty taste of roasted pecans, reminiscent of pecan pie.

“Many of our early customers wanted a pecan milk that fully showcased the pecan’s natural taste and nutrition with a simple ingredient list,” commented Laura Shenkar, CEO and founder of PKN. “With more than 25% of plant-based milk consumers seeking recognizable, minimal ingredients, we developed new roasting techniques to bring out the innate, beloved flavor of pecans. PKN Zero is a perfect addition to coffee, cereal, smoothies, or even a nighttime glass of milk.”

Beyond its taste and simplicity, PKN Zero offers nutritional benefits that rival other dairy-free alternatives. Pecans have the highest levels of flavonoids and the highest ratio of antioxidants among all tree nuts, along with ALA Omega-3 fatty acids, polyphenols, and fiber—all linked to heart health, brain function, and reduced inflammation. The product is keto-friendly, gluten-free, vegan, non-GMO, dairy-free, and kosher.

PKN is also focused on sustainability, using upcycled pecan pieces in its production process to support growers and reduce food waste. As the only commercial tree nut native to America, pecans are naturally water-resilient, making them a more sustainable option compared to other nut-based dairy alternatives.

By providing a new revenue stream for pecan farmers, PKN also helps support the industry’s transition to regenerative, organic farming practices.