Ingredion unveils functional starch for clean label gelling

Ingredion, a leading provider of ingredient solutions, has announced the launch of NOVATION Indulge 2940, a functional native corn starch that offers unique gelling and film-forming properties, catering to the growing consumer demand for clean label products.

NOVATION Indulge 2940 is a minimally processed starch that can be simply labeled as 'corn starch', aligning with the increasing consumer preference for recognizable and natural ingredients. Its versatility extends across a wide range of applications, including dairy and alternative dairy products, batters, and breadings.

"We are thrilled to introduce NOVATION Indulge 2940 to the market," said Ingredion's Senior Marketing Manager EMEA, Clean & Simple Ingredients. "This innovative ingredient is a testament to our commitment to providing solutions that meet the evolving needs of both consumers and food manufacturers. By offering a clean label option that delivers exceptional texture and performance, we are empowering our customers to create healthier and more indulgent products."

One of the standout features of NOVATION Indulge 2940 is its ability to enhance texture. It imparts a creamy, smooth, and rich mouthfeel, elevating the sensory experience of various food items. In dairy and alternative dairy products, it contributes to a luxurious texture, while in batters and breadings, it ensures a satisfyingly crispy finish.

Moreover, NOVATION Indulge 2940 offers improved performance benefits. For instance, it can enhance the stretch of vegan cheese, making it more pliable and satisfying to consume. In breaded products, it helps maintain crispness even after cooking and holding, ensuring a delightful eating experience.