HiFood unveils Micro Protein: a versatile solution for high-protein food products

HiFood, a leading developer of natural ingredients and part of the CSM Group, has introduced Micro Protein, a new range of micronized pea proteins designed to help food manufacturers meet the surging demand for high-protein products.

Leveraging innovative proprietary technology, Micro Protein offers a clean label, allergen-free solution with exceptional versatility. Its fine particle size, neutral taste, and minimal impact on product texture and flavor make it suitable for a wide range of applications, including baked goods, meat alternatives, sauces, soups, desserts, dairy products, and beverages.

"We are committed to providing our customers with ingredients that align with evolving market trends," commented Emanuele Pizzigalli, Chief Research and Innovation Officer & Co-founder of HiFood. "Micro Protein is a prime example of our dedication to delivering solutions that are easily adaptable to diverse production needs. Its ability to enhance protein content without compromising taste or texture is a significant advantage for food manufacturers."

With a 70% protein composition, Micro Protein enables products to carry 'high in protein' or 'source of protein' claims. Its powdered form allows for simple integration into existing production processes, similar to flour. Moreover, HiFood's clean technology ensures an additive-free product, appealing to both producers and consumers.

HiFood's partnership with Alianza Team has yielded promising results in the plant-based beverage sector, earning the 'Plant-based Innovation Award' at Food Ingredients Europe 2023. The companies also showcased additional collaborative solutions, including a plant-based beverage fortified with Micro Protein, at the IFT Expo in Chicago last week.

Micro Protein complements CSM Group's broader protein enrichment portfolio, which includes protein-enriched mixes from CSM Ingredients and HiFood's Proteios textured vegetable proteins (TVPs). This comprehensive offering caters to a wide range of consumers, from athletes to those seeking to increase their protein intake.

The growing protein market, estimated to reach US$23.34 billion by 2032, presents significant opportunities for food manufacturers. HiFood's Micro Protein is poised to be a key ingredient in driving this growth.