Griffith Foods introduces Alternative Proteins Portfolio

Griffith Foods, a global product development partner specializing in food ingredients, has launched its first Alternative Proteins Portfolio. This initiative marks a significant step in the company’s strategy to make alternative proteins a central part of its business, aligning with its 2030 aspirations to support sustainability and food system innovation.

The portfolio showcases solutions designed by Griffith Foods' chefs and R&D teams across the globe, featuring on-trend food concepts to meet the growing demand for plant-based and alternative protein products. It includes offerings across key categories such as seasonings, sauces and dressings, binders, coatings, and all-in-one mixes. These solutions aim to address the evolving needs of the food industry while meeting consumer expectations for taste, texture, and flavor variety.

Mike Shantz, Senior Category Manager for Griffith Foods’ Global Alternative Proteins business, highlighted the critical importance of alternative proteins in addressing future food challenges. “As the world’s population grows to an estimated 10 billion by 2050, finding ways to increase food production with fewer resources is essential to ensuring the health of people as well as our planet,” said Shantz. He emphasized the sustainability and health benefits of alternative proteins, adding, “Alternative proteins are sustainable, offer health and nutrition benefits, and are accessible and affordable.”

Shantz further noted that Griffith Foods’ Alternative Protein Portfolio is specifically designed to meet consumer demands. “Our portfolio delivers on taste, texture, and flavor variety, ensuring consumers enjoy products that align with their expectations while contributing to a more sustainable food system,” he explained.

Griffith Foods has long recognized the potential of alternative proteins and has been developing plant-based and vegan solutions for over 50 years. The company has worked closely with its customers to create innovative products in the alternative protein space, addressing challenges such as resource maximization, sustainability, and health. The official launch of the Alternative Proteins Portfolio formalizes this commitment, positioning the category as a cornerstone of Griffith Foods' future business strategy.

The company’s aspirations go beyond product development, as it seeks to align its efforts with broader goals in regenerative agriculture, net-zero emissions, and serving underserved communities. “Scaling alternative proteins is essential for the future,” the company stated, emphasizing the need for innovative solutions to meet the demands of a growing population while preserving resources.

Griffith Foods plans to expand its portfolio in the coming years, continuing to innovate in partnership with its customers to bring new alternative protein products to market. With its focus on taste, sustainability, and accessibility, the company aims to play a leading role in shaping the future of the food industry.