European Union divided over 'novel foods' as Hungary leads opposition

A fierce debate over the future of European food erupted at the EU Agriculture and Fisheries Council (AGRIFISH) on 15 July, as member states clashed over the role of ‘novel foods’.

Hungary, holding the EU presidency, is championing the protection of traditional European cuisine from emerging food products such as edible insects and plant-based meat alternatives. This stance, supported by Austria and Italy, emphasizes the importance of preserving culinary heritage, safeguarding the environment, and upholding consumer choice.

However, leading agricultural nations like Spain and Germany advocate for a more balanced approach, emphasizing the importance of consumer freedom and innovation. They argue that clear labeling can address concerns about misleading consumers while allowing for the development of new food products.

Spain’s Agriculture Minister, Luis Planas, expressed concern that Hungary’s stance could hinder advancements in food technology, such as new genomic techniques (NGTs) in crop production. Germany’s Agriculture Minister, Cem Özdemir, stressed the importance of consumer choice and the potential for novel foods to complement traditional diets.

The dispute over ‘novel foods’ has broader implications for the EU, particularly in the ongoing negotiations on new rules for gene-edited food. Hungary’s position has reopened previously agreed-upon compromises, complicating the process.

As the EU grapples with this complex issue, the clash between tradition and innovation is likely to intensify. The outcome will significantly impact the future of European food production and consumer choices.