DSM-Firmenich launches solutions to enhance dairy-like experience in plant-based beverages

DSM-Firmenich, a global leader in nutrition and health solutions, has introduced its Smart Milk flavors and Dynarome DA technology, two innovations designed to deliver a dairy-like experience in plant-based beverages. These solutions bring creamy, buttery flavors and authentic textures to alternatives made from oat, pea, and other plant proteins, addressing a growing demand for high-quality dairy substitutes.

The Smart Milk range captures the rich, creamy, and buttery notes of traditional milk, while Dynarome DA technology focuses on masking off-notes typically associated with plant-based drinks. Together, they aim to replicate the mouthfeel and flavor of dairy milk, providing a smooth and satisfying sensory experience.

These innovations are crafted to meet the rising expectations of consumers who seek indulgent, dairy-like plant-based options without compromising on health or sustainability. By improving the flavor and texture of plant-based beverages, DSM-Firmenich is bridging the gap between consumer desires and current product offerings.

The launch responds to growing consumer demand for dairy-like plant-based beverages, with research indicating that 70% of consumers are looking for alternatives that closely mimic the taste and texture of dairy. Additionally, 73% of consumers express a willingness to buy more plant-based options if they offered better nutritional profiles.

“We’ve taken a deep dive into understanding what consumers truly crave and identified a significant gap in the market for authentic dairy-like experiences in plant-based beverages,” said Utkarsh Shah, Vice President of Sweet Goods North America at DSM-Firmenich. “Our new innovations bridge that gap, offering the indulgent, creamy flavors that people love without sacrificing nutrition or values. These advancements represent a pivotal moment for plant-based options, allowing consumers to savor the taste they desire while embracing a healthier lifestyle.”

The products are formulated to closely align with the nutritional profile of traditional dairy, providing consumers with a satisfying and healthier alternative.

JoAnn Fritsche, Business Development Director of Sweet Goods North America at DSM-Firmenich, emphasized the company’s mission to elevate the perception of plant-based beverages.

“Our aim was to do more than mimic dairy but to redefine what plant-based beverages can be,” Fritsche said. “With Smart Milk and Dynarome DA, we’re proud to offer solutions that combine the deliciousness of traditional milk with a nutritional profile that supports modern lifestyle goals. This makes it easier for everyone to enjoy their favorite flavors without compromise.”

The launch of these solutions builds on DSM-Firmenich’s expertise in food science and its commitment to sustainability. By enabling the creation of plant-based drinks with improved taste and texture, the company is supporting the growth of the plant-based market and encouraging broader adoption of sustainable food choices.