ChickP Protein triumphs with chickpea snack at European collaboration event

ChickP Protein recently celebrated a significant achievement in its partnership with the EU and the PRIMA initiative through its involvement in the Localnutleg project. At a project culmination event held in Lleida, Spain, ChickP's signature snack, ChickP Puffs, a 20% protein chickpea-based snack, earned top honors, securing first place out of 21 innovative products.

The winning ChickP Puffs were evaluated by 140 European taste testers, who praised the snack for its exceptional taste and overall quality. Not only did the product delight consumers, but it also exceeded expectations in sensory assessments, which highlighted its appealing flavor and texture.

The global protein-fortified snack market, which reached a valuation of approximately US$5.6 billion in 2023, is expected to experience robust growth, with annual expansion rates of 8-10% predicted through 2030. This growth is largely driven by a rising awareness of health and nutrition, alongside an increasing preference for plant-based proteins. ChickP’s chickpea-based offerings cater to vegan, vegetarian, and flexitarian consumers, capitalizing on this trend toward plant-based foods.

ChickP’s protein isolates stand out for their versatility, non-GMO status, and allergen-friendly properties, making them highly desirable in various food applications. From dairy alternatives to snacks, ChickP’s ingredients are in high demand due to their clean label appeal and functional benefits. The protein isolates are known for their neutral flavor and light color, which makes them a perfect fit for manufacturers seeking ingredients that blend seamlessly into products without altering their taste or appearance.

As ChickP continues to lead the way in plant-based innovation, the company invites attendees to explore its complete range of products at the upcoming Food Ingredients Europe exhibition in Frankfurt, at Booth 3.0L36. At the event, visitors can sample the award-winning ChickP Puffs, along with other cutting-edge plant-based protein prototypes that are setting new standards in the food industry.