Burcon launches Solatein: a high-purity sunflower protein isolate

Burcon NutraScience Corporation has introduced Solatein, a high-purity sunflower protein isolate designed to meet changing consumer needs. This product offers an alternative protein source with over 90% protein purity, supporting the growing demand for plant-based and sustainable food options.

Solatein has been developed with functionality and versatility in mind. Its neutral flavor, off-white color, and ease of formulation make it suitable for a range of food and beverage applications, including products with delicate flavor profiles. It is also hypoallergenic, non-GMO, and rich in sulfur-containing amino acids, enhancing its nutritional value and compatibility with existing formulations.

“We are proud to launch the world’s first high-purity sunflower protein isolate ahead of schedule,” said Kip Underwood, Burcon’s CEO. “Solatein offers a balance of clean taste, texture, and functionality, making it ideal for a variety of food and beverage products, including those designed for GLP-1 users.”

The development of Solatein aligns with evolving dietary trends, where consumers increasingly prioritize plant-based proteins. Research from Goldman Sachs suggests that the number of GLP-1 weight management medication users will grow rapidly in the next five years. These individuals often seek protein-rich foods to complement their nutrition plans, creating a demand for new, high-quality protein solutions.

Burcon’s expanded portfolio, including Solatein, is positioned to address this demand. By offering a clean-label, plant-based protein with unique functional properties, the company is responding to both consumer and industry needs.

Sustainability is a key focus of Solatein. The protein isolate is produced using an innovative process that upcycles by-products from sunflower seed oil production, turning potential waste into a valuable food ingredient. This approach minimizes environmental impact while contributing to a more sustainable food production system.

“Solatein reflects our commitment to sustainability and innovation,” said Underwood. “By utilizing by-products from existing processes, we’re reducing waste and offering a protein solution that aligns with environmental priorities.”

The functionality of Solatein™ allows for its use in a wide variety of applications, including protein shakes, plant-based dairy alternatives, and nutrition bars. Its clean flavor profile and neutral color make it especially appealing for products requiring subtle taste and texture.

The protein’s high purity and hypoallergenic nature further enhance its suitability for diverse dietary needs. Its nutritional benefits, including a high content of sulfur-containing amino acids, add value to food formulations seeking to deliver balanced nutrition.

The launch of Solatein is part of Burcon’s ongoing efforts to expand its range of plant-based proteins. With a focus on sustainability and functionality, the company is working to provide solutions that meet the challenges of a growing global population and changing dietary preferences.

“Solatein exemplifies our approach to innovation—practical solutions that address real market needs,” Underwood noted. “We’re excited to see how this ingredient will be used to develop new food and beverage products.”

By offering a plant-based protein that combines functionality, nutrition, and sustainability, Burcon continues to contribute to the evolving food landscape. Solatein provides a tool for food manufacturers to create products that meet consumer expectations for high-quality, environmentally conscious ingredients.