Ajinomoto launches Solein-powered food products, marking a milestone in sustainable food

The global food industry has witnessed a groundbreaking moment as the Ajinomoto Group unveiled its first products featuring Solein, a revolutionary protein grown from air. The launch of Traditional Flowering Mooncakes and Ice Cream Sandwiches, both under Ajinomoto's new conscious brand Atlr.72, marks a significant step towards a more sustainable food future.

This strategic partnership between Ajinomoto and Solar Foods, the developer of Solein, has been steadily progressing since its inception last year. The limited edition launch in Singapore is a testament to their shared commitment to creating innovative and environmentally friendly food solutions.

2024 has been a year of significant milestones for Solar Foods. In April, the company officially opened Factory 01, the world's first commercial-scale facility for producing Solein. This facility, capable of producing 160 tons of Solein per year, has significantly increased the availability of this sustainable protein for food manufacturers and consumers alike.

Earlier in the year, Solar Foods also secured additional funding of €8 million, further bolstering its position as a leader in sustainable food technology. This investment will support the company's ongoing research and development efforts, as well as its expansion into new markets.

Solein, a versatile protein ingredient, offers a sustainable and nutritious alternative to traditional protein sources. It is produced through a unique fermentation process that uses only air, water, and electricity, making it a carbon-neutral and resource-efficient solution.

"We are thrilled to see our partnership with Ajinomoto come to fruition," said Pasi Vainikka, CEO and co-founder of Solar Foods. "This launch demonstrates the growing demand for sustainable and innovative food products, and we are proud to be at the forefront of this movement."

As consumer awareness of climate change and the environmental impact of food production continues to grow, there is an increasing demand for sustainable and ethical food options. Solein offers a promising solution to this challenge, providing a nutritious and delicious protein source that is better for the planet and for people.

The launch of Ajinomoto's Solein-powered products marks a significant milestone in the journey towards a more sustainable food future. As the company continues to expand its offerings and explore new markets, Solein is poised to become a staple ingredient in the global food supply.